![]() The 140-seat restaurant next to Brezza promises wines from around the world served by the glass, bottle, and flights, along with European beers and cocktails.Ī rendering of Zouk Nightclub at Resorts World Resorts World Zouk Nightclub The second restaurant from chef Nicole Brisson, who also opened Brezza at Resorts World, offers a European café serving hot and cold tapas, cheese and charcuterie, and sweet and savory pastries. Encore Reveals a Playful Coastal Mexican Restaurant Opening in September on the Las Vegas StripĪ rendering of the entrance to Bar Zazu.Thompson calls her menu a “culinary adventure,” where she tried to balance creativity with tradition. The menu takes its inspiration from the grilled seafood found at hidden playacitas along the Mexican shoreline. Former Elio executive chef Sarah Thompson returns to debut her own menu, while Wynn resort mixologist Mariena Mercer Boarini created the daring cocktails and assistant general manager and agave expert Noah Arenstein curated the robust mezcal and tequila collection. The resort opens Casa Playa in the former Elio from superstar chefs from Enrique Olvera, Daniela Soto-Innes, and Santiago Perez of ATM Group space. Wynn Las Vegas Casa PlayaĪ coastal Mexican restaurant with a playful vibe opens at Encore Las Vegas in September. Here, a look at nine new restaurants and bars that debut this fall.Ĭhicken enchiladas divorsiado at Casa Playa. ![]() Off the Strip, a watering hole from Corner Bar Management opens at Fergusons Downtown, a trio sets high hopes for their diner headed to Henderson, and a former Masterchef winner debuts his first restaurant. The roster of fall openings is slightly smaller in 2021, but that still means a new Mexican restaurant at Encore Las Vegas, an insane Italian-American supper club at the Cosmopolitan of Las Vegas, a tapas bar and nightclub at Resorts World, and so much more. until 3 p.m., as well as full-service dinner nightly from 5 to 10 p.m.Las Vegas hasn’t let a pandemic stop it from opening exciting new restaurants and bars. The restaurant is open for quick-service breakfast and lunch daily from 9 a.m. Bar Zazu also features a glass-enclosed wine room that seats six and can be reserved in advance.īar Zazu, Resorts World, 3000 Las Vegas Boulevard S., 70. Miklos Katona, director of beverage for Brezza and Bar Zazu, brings in wines from the Iberian Peninsula and other parts of Europe and ramped up the fortified wine selection with sherry (from dry to sweet), port, and antic Madeiras. Sophia, for example, goes Italian with Ketel One and cava, with some lime, cucumber, hibiscus, and elderflower, while the Heathers prefer Sazerac rye, Pere Magliore Calvados, Cardamaro, Islay Scotch, maple bitters, and clove. The Ladies of Zazu each have their own cocktail, created by bar manager Jake Bliven. “You can walk up a new adventure every day,” says Rocheleau, who notes that the bread and pastries are all baked in-house. Head to the charcuterie bar for an egg and cheese croissant, prosciutto sandwich with a sunny-side-up egg, seafood fregola, or a sandwich such as a Cuban, muffuletta, or Caprese panino. ![]() Each has her own cocktail reflecting her personality.īar Zazu even offers breakfast for dine-in and grab-and-go from 9 a.m. There’s Sophia, the Heathers, Genoveva, Isabella, and Scarlett, women that evoke the whimsical dadaism style. ![]() Rocheleau says AK Design looked to Madrid, Barcelona, and Milan for inspirations for the wall of women, electronic art that slowly moves and changes as the night progresses. We really came in approachable because we wanted people to just have fun with it.” “For us, it’s such a social and shared experience and we did the portions accordingly,” Rocheleau says. The restaurant splits into two halves one to the left of the entrance with charcuterie and a grab-and-go section meant for breakfast and lunch, and the other on the right a darker, sexier look with a mirrored bar anchored in between. Brisson, a James Beard Foundation semifinalist for Best Chef Southwest in 2020, teamed up with chef de cuisine Arnold Corpuz to come up with hot and cold tapas, cheese and charcuterie, and sweet and savory pastries. ![]() The 140-seat restaurant opened in late December with wines from around the world served by the glass, bottle, and flights, along with European beers and cocktails. A series of portraits containing the Ladies of Zazu line one wall overlooking the oversized booths, while striking fuchsias, blues, and purples visually define the space along the District, the 70,000-square-foot shopping esplanade that sits on Las Vegas Boulevard. Bar Zazu, the tapas restaurant and European cafe from vice president and partner Jason Rocheleau and executive chef Nicole Brisson, embraces a Madonna vibe from its spot sandwiched between the duo’s Italian restaurant Brezza, Eater Vegas’s Restaurant of the Year in 2021, and Eight Cigar Lounge at Resorts World. ![]()
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